Savor French Flavors at Jules Restaurant Singapore
Savor French Flavors at Jules Restaurant Singapore
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Jules is a French restaurant that embodies the charm and elegance of traditional French bistros while incorporating a contemporary touch to appeal to modern tastes. Known for its Comfortable ambiance and attentive service Jules offers a menu filled with authentic French dishes prepared using the finest seasonal ingredients.From classic French comfort food like Beef Bourguignon to innovative creations that put a modern twist on traditional recipes the restaurant excels in providing guests with a true French dining experience. The wine list at Jules is equally impressive featuring an extensive selection of wines from France’s renowned regions ensuring a perfect pairing for every dish.
Jules Main Courses Dishes:
Cauliflower Steak (VG) (Steak de chou-fleur)
Cauliflower Steak is a hearty and flavorful plant based dish that’s both healthy and satisfying. Thick cauliflower slices are seasoned and roasted until golden and tender.
Served with herbs sauces or grains it’s packed with taste and texture.
A perfect vegan option that feels just as special as a traditional steak.
Cottage Cheese Ratatouille (Tarte à la Ratatouille)
Cottage Cheese Ratatouille is a colorful and wholesome French tart made with fresh vegetables and creamy cottage cheese.Zucchini eggplant and bell peppers are gently cooked and beautifully layered on a crisp pastry base.The smooth cheese adds a light creamy touch that balances the roasted veggies perfectly.It’s a tasty and healthy vegetarian dish that brings comfort and French flavor to your plate.
Portobello Schnitzel (VG) Escalope Portobello
A hearty vegan twist on the classic schnitzel. This dish features a tender marinated Portobello mushroom breaded with herbs and golden fried to crispy perfection. Served with a tangy Dijon mustard sauce and a side of seasonal greens it offers rich umami flavor and satisfying texture in every bite.
Stuffed Chicken Breast Poulet Cordon Bleu
A timeless French classic reimagined with elegance. Tender chicken breast is carefully stuffed with savory layers of smoked ham and creamy Gruyère cheese then coated in golden breadcrumbs and pan seared to perfection. Served with a velvety Dijon mustard sauce and seasonal vegetables this dish is indulgent comforting and full of flavor.
Duck Confit Cuisse de Canard Confite
A beloved French delicacy our Duck Confit features a duck leg slow cooked in its own fat until perfectly tender then pan seared to achieve a crispy golden brown skin. Served with silky mashed potatoes seasonal greens and a rich red wine reduction this dish delivers deep savory flavor and melt in your mouth texture.
Red Wine Chicken Coq au Vin
A French countryside classic Coq au Vin features tender chicken slowly braised in a bold red wine sauce with pearl onions smoky bacon mushrooms and aromatic herbs. This hearty dish is simmered to perfection allowing the flavors to deepen and mingle beautifully. Served with creamy mashed potatoes or crusty bread for the perfect comforting touch.
Lamb Shank Jarret d’Agneau
Succulent lamb shank slow braised to fall off the bone perfection in a rich red wine and rosemary jus. Infused with aromatic herbs garlic and root vegetables this hearty dish captures the essence of rustic French cooking. Served with creamy mashed potatoes or seasonal vegetables for a comforting and elegant meal.
Seafood Bouillabaisse Bouillabaisse Traditionnelle
A treasured dish from the South of France our traditional Bouillabaisse is a fragrant seafood stew brimming with fresh catch of the day including prawns mussels clams and white fish gently simmered in a saffron infused broth with leeks tomatoes fennel and Provençal herbs. Served with toasted baguette and a side of rouille for the perfect finish.
Ribeye Steak Steak de Faux-Filet Angus d’Australie (250g)
A true carnivore’s delight. This 250g Australian Angus ribeye is expertly grilled to your preferred doneness delivering a perfect balance of juicy tenderness and bold beefy flavor. Served with a choice of classic French sauces Béarnaise Peppercorn or Red Wine Jus and accompanied by seasonal vegetables and crispy pommes frites.
French Cheese Fondue with White Wine, Croutons, and Salad
Fondue de Fromage de France au Vin Blanc, Croutons et Salade
Indulge in this quintessential French Alpine dish, where a blend of premium cheeses such as Emmental Comté and Beaufort are gently melted with dry white wine and a hint of garlic creating a velvety aromatic fondue. Served with crisp croutons and here a refreshing green salad this communal experience brings warmth and conviviality to your table.
Conclusion
Jules Epicurean French Cuisine offers an authentic French dining experience in the heart of Clarke Quay, Singapore’s vibrant riverside district known for its lively atmosphere and rich cultural scene. This elegant venue perfectly blends traditional French culinary artistry with modern presentation making it an excellent choice for private dining corporate gatherings special celebrations and intimate events.
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